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Shea Mousse Recipe

December 7th, 2018 by Dr. Hannah Sivak

I made 100 grams of she butter “mousse” like this. I added 50 grams of refined shea butter into a plastic cup compatible with my electric beater with the whip attachment. Heated it in the microwave until almost melted. Don’t over do it! Out of the microwave I added 50 grams of rosehip oil and mixed well. Left it to cool down in the kitchen (room temperature). Took a long bath (this is important for the success of the recipe!). When I came out it was still liquid. When it started to thicken I used the whip attachment and whipped the mix. If nothing happens, let it cool a bit…

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