Pullulan Nose Mask

For those of you that enjoyed our bonus Pullulan Nose Mask, here is a recipe for you to make a similar product yourself. The recipe below is for 1 oz (30 ml) of the mask. If you would like to adjust the size of this recipe, it should be 25% pullulan in water. The sodium PCA is optional but it will add moisture to the formula.

Ingredients:
30 ml   Distilled water
7.5 g    Pullulan
0.5 ml  Sodium PCA (optional)
0.3 ml  Germaben II (preservative)

Notes:
*Add the preservative and sodium PCA to the distilled water and mix before adding the pullulan powder.
*Allow the pullulan to sit in the water overnight. The next day, stir the product and you should have a thick mask.

Usage:
Apply a thin layer to skin and let dry. Apply a second, thicker layer to skin and allow to dry fully (30-60 minutes depending on humidity). Once dry, pull the mask off and rinse off any remaining mask left on the skin.

DISCLAIMER: These claims have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent any disease.